
I am currently the Environment and Sustainability Officer at Belfast International Airport, but will shortly be transitioning into the role of Environment Officer at Airbus Belfast. I’m a big believer in every day being a learning day and have spent my adult life striving to become a leader in sustainable development. One of the most effective drivers of sustainability is collaboration - collaboration across internal departments, and more broadly across all industries and corners of society. Through KNIB’s 30 Under 30 Programme, I hope to continue learning from other experts and supporting the push towards a sustainable future.

I’m delighted to be involved in this programme. Coming up from an underprivileged background, I always wanted to contribute, help make a difference and leave a lasting impact. One of the main ways to do this was to be involved with a green job, but having no higher-level education past GCSE’s - I didn’t think that this will ever be an option. Fast forward to 2025, and I’m working in a green job, raising awareness and trying to make a difference. It goes on to show – with passion and good attitude, you are halfway there.


I am the founder of By Jess - working to make sustainability more accessible in the Textile & Fashion industry. I take existing fabric and screen print my designs onto them to give a new lease of life – taking what is ‘old’ to someone and making it ‘new’ to someone else! I used to think charity shops were musty, fusty & dusty ... but now I understand what a treasure they are in encouraging circularity! I am really looking forward to broadening my knowledge and skillset from and alongside others as we work towards a more sustainable future.











I’m delighted to be joining the 30 Under 30 programme. I’m passionate about protecting our planet and reducing waste, you’ll often find me searching charity shops for items in need of a second home. I currently work as an Environmental Officer with the Environmental Protection Agency, supporting environmental regulation in Ireland. I have an academic background in Geography and Geoscience from Trinity College Dublin, and Postgraduate degree in Sustainability from University College Cork. Through this programme, I hope to strengthen my impact and help preserve a beautiful, healthy Ireland in to future.






I’m studying Global Business with Sustainability at Ulster University. I was one of Ireland’s Climate Ambassadors in 2024 and am the founder of Cosy Quills, a sustainable heat-therapy startup, which led to me being named Northwest Young Business Person of the Year 2024. I’m joining the Keep NI Beautiful 30 Under 30 programme to learn from other changemakers, strengthen my leadership and build the skills I’ll need to support businesses and communities to become more sustainable in practical ways. My long-term goal is to work in corporate sustainability, helping organisations make meaningful environmental change.


I am Co-Founder and Engagement Director of the award-winning Responsible Plastic Management (RPM) Program, a social enterprise supporting organisations to improve and demonstrate responsible plastic management practices. For over five years, I’ve worked with businesses across multiple sectors to turn sustainability commitments into practical action. I’m a first-class honours Marketing graduate from Ulster University and a participant in the Ulster University 25@25 Leadership Programme. I was named Young Change-Maker at the 2024 All Ireland Sustainability Awards. I’m motivated by practical, credible sustainability solutions that deliver real environmental and business impact.






I am a Sustainability Executive at Finnebrogue, a leading UK artisan sausage, bacon, and plant-based food manufacturer. Since joining Finnebrogue and moving to Northern Ireland in August 2023, I have driven cross-departmental sustainability initiatives spanning carbon management, responsible procurement, regulatory compliance, and utility efficiency. My work contributed to Finnebrogue winning major sustainability awards, and I was personally recognised as the UK Quality Food Awards’ Rising Star in 2024.
